The BBC Good Food logo
Matcha latte in a cup on a saucer

Matcha latte

By
A star rating of 5 out of 5.3 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Make a matcha latte as an alternative to your regular hot drink. You can use the milk of your choice including dairy-free varieties like coconut milk

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal179
fat9g
saturates6g
carbs16g
sugars16g
fibre0g
protein8g
salt0.3g
Advertisement

Ingredients

  • 1 tsp matcha tea powder
  • 1 tsp maple syrup or honey
  • 250ml milk of your choice, dairy-free works well, as does coconut milk

Method

  • STEP 1

    Put the matcha and sweetener into a mug, pour in 1 tbsp boiling water and stir to a thick paste.

  • STEP 2

    Heat the milk until steaming, then if you can, froth until foamy with a whisk or milk frother. Pour into the matcha for your very own, café style latte.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content