Matcha latte in a cup on a saucer

Matcha latte

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Prep: 2 mins Cook: 2 mins

Easy

Serves 1

Make a matcha latte as an alternative to your regular hot drink. You can use the milk of your choice including dairy-free varieties like coconut milk

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal179
  • fat9g
  • saturates6g
  • carbs16g
  • sugars16g
  • fibre0g
  • protein8g
  • salt0.3g
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Ingredients

  • 1 tsp matcha tea powder
  • 1 tsp maple syrup or honey
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • 250ml milk of your choice, dairy-free works well, as does coconut milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

Method

  1. Put the matcha and sweetener into a mug, pour in 1 tbsp boiling water and stir to a thick paste.

  2. Heat the milk until steaming, then if you can, froth until foamy with a whisk or milk frother. Pour into the matcha for your very own, café style latte.

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