Matcha latte in a cup on a saucer

Matcha latte

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Make a matcha latte as an alternative to your regular hot drink. You can use the milk of your choice including dairy-free varieties like coconut milk

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal179
fat9g
saturates6g
carbs16g
sugars16g
fibre0g
protein8g
salt0.3g
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Ingredients

  • 1 tsp matcha tea powder
  • 1 tsp maple syrup or honey
  • 250ml milk of your choice, dairy-free works well, as does coconut milk

Method

  • STEP 1

    Put the matcha and sweetener into a mug, pour in 1 tbsp boiling water and stir to a thick paste.

  • STEP 2

    Heat the milk until steaming, then if you can, froth until foamy with a whisk or milk frother. Pour into the matcha for your very own, café style latte.

Goes well with

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