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Ingredients

  • 1 tsp matcha tea powder
  • 1 tsp maple syrup or honey
  • 250ml milk of your choice, dairy-free works well, as does coconut milk

Method

  • STEP 1

    Put the matcha and sweetener into a mug, pour in 1 tbsp of just boiled water and stir to a thick paste.

  • STEP 2

    Heat the milk until steaming, then if you can, froth until foamy with a whisk or milk frother. Pour into the matcha for your very own, café style latte.

Goes well with

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Overall rating

A star rating of 4 out of 5.5 ratings
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