Marathon burritos

Black bean burritos

  • Rating: 5 out of 5.20 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a meal with extra for snacking

Our easy black bean burritos are nutritious and full of smoky chipotle flavour. These energy-boosting Mexican wraps are perfect fitness fodder.

  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal518
fat14g
saturates3g
carbs85g
sugars13g
fibre13g
protein16g
salt0.8g
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Ingredients

For the rice

For the black beans

For the salsa and guacamole

To serve

Method

  • STEP 1

    Put the rice in a medium saucepan with 600ml cold water and a pinch of salt if you like. Bring to the boil, then turn the heat down low, cover and gently simmer for about 20 mins until all the water has been absorbed. Turn off the heat and leave for another 10 mins undisturbed. Stir the rice and add the coriander and lime juice.

  • STEP 2

    For the black beans, heat the oil in a large frying pan and add the garlic, chipotle, cumin, sugar and vinegar, and cook everything for 1 min. Tip in the beans and tomatoes, give everything a stir and simmer, uncovered, for 20 mins until thickened.

  • STEP 3

    For the salsa and guacamole, mix the tomatoes with the onion, coriander, lime juice and seasoning. Tip half the salsa into another bowl and mash the avocados into it to make guacamole. Wrap everything up together in warmed wholemeal tortillas topped with natural yogurt, lime juice and grated cheese, if you like.

Goes well with

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    Overall rating

    Rating: 5 out of 5.20 ratings
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