Advertisement

Ingredients

  • 3-4 ripe mangoes (honey mangoes if possible)
  • 500g natural yogurt
  • a pinch ground cardamom (crush the seeds from 1-2 pods)
  • 1 tbsp honey
  • 2 limes, juiced, to taste

Method

  • STEP 1

    Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.

RECIPE TIPS

STEP IT UP
Use frozen mango pieces instead of the ice

Recipe from Good Food magazine, August 2017

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.8 out of 5.11 ratings
Advertisement
Advertisement
Advertisement