Mango & banana smoothie

Mango & banana smoothie

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(37 ratings)

Prep: 5 mins No cook


Makes 1 litre

Cool down this summer with a fresh and fruity smoothie

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal107
  • fat1g
  • saturates0g
  • carbs26g
  • sugars26g
  • fibre2g
  • protein1g
  • salt0.04g
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  • 1 medium mango
  • 1 banana



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 500ml orange juice
  • 4 ice cubes


  1. Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.

  2. Peel and chop the banana.

  3. Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.

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Comments, questions and tips

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kathryndonna's picture
23rd May, 2010
Great with a little grated fresh ginger added for a bit of a kick. I've also substituted the banana with melon and that works really well too.
3rd May, 2010
Really good, I added more banana as I couldn't taste it to begin with
25th Jun, 2009
mmmmmmmmmmmmmmmmmm thats really gud.
charlie emily.b
6th Jun, 2016
Just soooooo gud
15th May, 2009
v nice, quick and easy, tasty
Oli Wilson-Nunn
22nd Aug, 2008
nice. nothing very special, i added lime, worked quite well, i have thought up better smoothies.
1st Aug, 2008
Our supermarket had a 'mango sale' so we bought lots of them. This smoothy was one of the recipes we prepared with it. A nice healty breakfast! (the second time I made it I used half a smaller banana; that made it a little bit more fresh)


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