- Preparation and cooking time
- Prep: -
- includes steaming milk
- Serves 1
- 18g ground espresso , or 1 espresso pod
- 50-100ml milk (or the minimum amount your machine will work with)
You will also need
- small cup , 50-80ml capacity
- STEP 1
Make around 35ml espresso using your coffee machine and pour into the base of your cup.
- STEP 2
Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top, then spoon 2-3 teaspoons of the foam on top of the espresso (discard the rest of the milk).