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Low-sugar granola served with strawberries in a bowl

Low-sugar granola

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A star rating of 3.9 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Makes 500g

Fill up at breakfast time with this healthy low-sugar granola, served with your choice of milk and sliced fresh strawberries. It'll keep you going until lunch

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per 30g serving
NutrientUnit
kcal165
fat11g
saturates1g
carbs10g
sugars1g
fibre3g
protein5g
salt0g
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Ingredients

  • 200g rolled oats
  • 150g bag mixed nuts
  • 150g mixed seeds
  • 1 orange , zested
  • 2 tsp mixed spice
  • 2 tsp cinnamon
  • 2 tbsp cold pressed rapeseed oil
  • 1½ tbsp maple syrup

Method

  • STEP 1

    Heat oven to 160C/140C fan/gas 4. Mix all the ingredients in a bowl with a pinch of salt, then spread out on a baking tray.

  • STEP 2

    Roast for 30-35 mins until golden, pulling the tray out of the oven twice while cooking to give everything a good stir – this will help the granola toast evenly. Leave to cool. Will keep in an airtight container for one month. 

Goes well with

Recipe from Good Food magazine, September 2018

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Overall rating

A star rating of 3.9 out of 5.6 ratings
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