Low-sugar granola served with strawberries in a bowl

Low-sugar granola

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(2 ratings)

Prep: 10 mins Cook: 30 mins - 35 mins

Easy

Makes 500g

Fill up at breakfast time with this healthy low-sugar granola, served with your choice of milk and sliced fresh strawberries. It'll keep you going until lunch

Nutrition and extra info

  • Healthy
  • Vegetarian
  • Vegan

Nutrition: Per 30g serving

  • kcal165
  • fat11g
  • saturates1g
  • carbs10g
  • sugars1g
  • fibre3g
  • protein5g
  • salt0g
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Ingredients

  • 200g rolled oats
  • 150g bag mixed nuts
  • 150g mixed seeds
  • 1 orange, zested
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 2 tsp mixed spice
  • 2 tsp cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 2 tbsp cold pressed rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

  • 1½ tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

Method

  1. Heat oven to 160C/140C fan/gas 4. Mix all the ingredients in a bowl with a pinch of salt, then spread out on a baking tray.

  2. Roast for 30-35 mins until golden, pulling the tray out of the oven twice while cooking to give everything a good stir – this will help the granola toast evenly. Leave to cool. Will keep in an airtight container for one month. 

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