Lighter breakfast Knickerbocker Glory

Lighter breakfast Knickerbocker Glory

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 5 mins No cook

Easy

Serves 2
A summer sundae, but not as you know it... This brunch-friendly layered treat contains sorbet, frozen yogurt, fresh blueberries and granola

Nutrition and extra info

Nutrition: per serving

  • kcal414
  • fat9g
  • saturates3g
  • carbs74g
  • sugars59g
  • fibre4g
  • protein7g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 tbsp granola
  • handful blueberries
    Blueberry

    Blueberry

    bloo-bear-ee

    Blueberries are one of the few edibles native to North America and credited with being…

  • 2 tbsp clear honey or maple syrup
  • 2-4 scoops raspberry sorbet
    Lemon sorbet balls in two glasses with scoop

    Sorbet

    saw-bay

    Sorbet is a non-dairy, frozen dessert based on puréed fruit or on fruit juice mixed with water…

  • 1 small ripe mango, peeled and sliced
  • 2 scoops frozen natural yogurt

Method

  1. Divide the granola between 2 sundae glasses (save a little for the top). Layer the berries, honey, sorbet, mango and frozen yogurt on top, then finish with a final sprinkling of granola, and a drizzle of honey.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.