Lentil, carrot & ham salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Use pulses as the base for your sweet mustard-dressed salad to create a healthy lunch that's full of fibre and vitamin C
Ingredients
- 250g ham , shredded
- 400g can lentil , drained
- 2 carrots , finely diced
- 4 celery sticks, finely diced
- handful parsley , finely chopped
For the dressing
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- good pinch sugar
- 1 tsp wholegrain mustard
Method
- STEP 1
Combine the salad ingredients in a large mixing bowl. To make the dressing, whisk together the ingredients with 1 tbsp water and some seasoning. Pour the dressing over the salad and stir well to combine.
