Advertisement

Ingredients

Method

  • STEP 1

    Put pomegranate juice and soya milk in a blender with 2 ice cubes. Blend until the ice has broken down.

  • STEP 2

    Add banana, tofu and honey. Blend until smooth. Pour into a chilled glass and garnish with flaked almonds.

Recipe from Good Food magazine, June 2012

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement