Lemon & coriander couscous
- Preparation and cooking time
- Prep: -
- Easy
- Serves 4
Ingredients
Method
- STEP 1
Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
- STEP 2
Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.
