Lemon & coriander couscous
- Good Food team
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Serves 4
Easy
Prep: 10 mins - 15 mins
A star rating of 4 out of 5.14 ratingsRate
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Impress your friends with this zesty couscous side salad
Vegetarian
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Sizzled lamb chops & courgettes
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Ingredients
Nutrition
Units:
MetricUS
- 250g couscous
- grated zest of a lemon
- 2 x 20g packs fresh coriander
- 4 tbsp raisins
- 4 tbsp toasted pine nuts
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Nutrition: per serving
-
kcal367
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fat20g
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saturates3g
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carbs43g
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sugars0g
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fibre1g
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protein6g
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salt0.03g
low
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Method
-
step 1
Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
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step 2
Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.
Recipe from Good Food magazine, August 2004
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A star rating of 4 out of 5.14 ratings
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