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Lemon & coriander couscous

Lemon & coriander couscous

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A star rating of 3.9 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 4

Impress your friends with this zesty couscous side salad

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal367
fat20g
saturates3g
carbs43g
sugars0g
fibre1g
protein6g
low insalt0.03g
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Ingredients

  • 250g couscous
  • grated zest of a lemon
  • 2 x 20g packs fresh coriander
  • 4 tbsp raisins
  • 4 tbsp toasted pine nuts

Method

  • STEP 1

    Prepare 250g couscous with boiling water or stock, according to the packet's instructions.

  • STEP 2

    Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.

Goes well with

Recipe from Good Food magazine, August 2004

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Overall rating

A star rating of 3.9 out of 5.12 ratings
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