Kir impériale
- Luke Bensley
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Serves 1
Easy
Cook: 5 mins
plus chilling
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If you're a fan of sweet and sharp blackcurrant cassis, try this twist on a classic kir royale cocktail made with sparkling sake
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Ingredients
Nutrition
Units:
MetricUS
-
15ml crème de cassis
-
100ml sparkling sake
(we used Akashi-Tai Junmai sparkling sake)
-
orange peel twist
to garnish
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Nutrition: per serving
- kcal94
- fat0g
- saturates0g
- carbs5g
- sugars4g
- fibre0g
- protein0.2g
- salt0.03g
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Method
-
step 1
Put a champagne flute into the fridge to chill. Once cold, pour in the crème de cassis.
-
step 2
Pour the sparkling sake into the glass over the back of a spoon to create a layered drink. Garnish with an orange peel twist and serve.
In order to get the layered effect of the two liquids in the same glass, insert a bar spoon into the glass and pour the sparkling sake down the length of the handle
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