Cocktail in a flute with an orange peel garnish

Kir impériale

Preparation and cooking time
- Cook:5 mins
- plus chilling
Easy
Serves 1

Ingredients

15ml crème de cassis
100ml sparkling sake (we used Akashi-Tai Junmai sparkling sake)
orange peel twist, to garnish

Method

STEP 1
Put a champagne flute into the fridge to chill. Once cold, pour in the crème de cassis.
STEP 2
Pour the sparkling sake into the glass over the back of a spoon to create a layered drink. Garnish with an orange peel twist and serve.