- Preparation and cooking time
- plus chilling
- Serves 1
- 15ml crème de cassis
- 100ml sparkling sake (we used Akashi-Tai Junmai sparkling sake)
- orange peel twist, to garnish
- STEP 1
Put a champagne flute into the fridge to chill. Once cold, pour in the crème de cassis.
- STEP 2
Pour the sparkling sake into the glass over the back of a spoon to create a layered drink. Garnish with an orange peel twist and serve.