Kefir breakfast smoothie
- Preparation and cooking time
- No cook
- Serves 2
- 1 large mango , stoned and chopped
- 2cm piece ginger , finely grated
- ½ tsp ground turmeric
- 200ml fresh orange juice
- 300ml kefir
- 1-2 tbsp honey or agave, to taste
- STEP 1
Put all the ingredients in a blender and blitz until completely smooth. Taste and add a little more ginger, turmeric and honey, if you like.
- STEP 2
Pour into two tall glasses and serve. Can be chilled in a covered jug in the fridge for up to 24 hrs.