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Kale, peach & poppy seed slaw

Kale, peach & poppy seed slaw

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

Try a slaw with a difference: crunchy poppy seeds, fresh ripe peaches and kale make an addictive side

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal118
fat6g
saturates1g
carbs11g
sugars9g
fibre2g
protein4g
salt0.1g
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Ingredients

Method

  • STEP 1

    Tip the buttermilk, lemon zest and juice, vinegar, honey and oil into your largest bowl. Season well and whisk. Add the kale and cabbage, and toss through the dressing. Set aside for 10 mins to soften.

  • STEP 2

    Toast the poppy seeds in a dry frying pan until they smell aromatic. Cool for 5-10 mins, then add to the kale and cabbage with the peaches and onion. Mix well, then chill until you’re ready to serve. Can be made 1 day ahead.

Goes well with

Recipe from Good Food magazine, August 2016

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Rating: 5 out of 5.1 rating
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