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Really sticky ribs

Really sticky ribs

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A star rating of 4.5 out of 5.22 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 1 hour 35 minutes
  • Easy
  • Serves 6

This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids

  • Freezable (uncooked)
Nutrition: per serving
HighlightNutrientUnit
kcal185
fat9g
saturates3g
carbs12g
sugars9g
fibre0g
protein15g
low insalt1.21g
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Ingredients

  • 500g carton passata
  • 2 garlic cloves , crushed
  • 2 tbsp reduced-salt soy sauce
  • 1 tbsp Worcestershire sauce
  • 1kg small, lean pork ribs
  • 3 tbsp honey

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.

  • STEP 2

    Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.

  • STEP 3

    Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.

Recipe from Good Food magazine, October 2006

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Overall rating

A star rating of 4.5 out of 5.22 ratings
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