Kale & chorizo broth
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 3 tbsp olive oil
- 2 onions, finely chopped
- 4 garlic cloves, crushed
- 2-3 cooking chorizo sausages, sliced
- 4 large potatoes
- 1 ½l chicken stock
- 200g curly kale, finely shredded
Method
- STEP 1
Heat 2 tbsp of the oil in a large saucepan. Add the onions, garlic and chorizo, then cook for 5 mins until soft. Throw in the potatoes and cook for a few mins more. Pour in the stock, season and bring to the boil. Cook everything for 10 mins until the potatoes are on the brink of collapse.
- STEP 2
Use a masher to squash the potatoes into the soup, then bring back to the boil. Add the kale and cook for 5 mins until tender. Ladle the soup into bowls, then serve drizzled with the remaining olive oil.
