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Italian pork patties with potato wedges

Italian pork patties with potato wedges

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Bring some Italian flavour to your table this week, with these succulent pork patties

Nutrition: per serving
NutrientUnit
kcal503
fat22g
saturates8g
carbs45g
sugars2g
fibre3g
protein34g
salt1.73g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss potato wedges in a large roasting tin with 1 tbsp oil and lemon juice. Spread out in a single layer. Bake for 35-45 mins, turning halfway, until golden brown and crisp.

  • STEP 2

    Meanwhile, place the breadcrumbs in a mixing bowl and moisten with 2 tbsp cold water. Add the mince, Parmesan, parsley, garlic and lemon zest. Season, mix well, then shape into 4 large, flat patties.

  • STEP 3

    Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden crust and are cooked through (alternatively, cook on the barbecue). Serve with the wedges and a tomato and rocket salad, if you like

RECIPE TIPS
MAKE IT INTO A MEATBALL SARNIE

Replace the lemon zest and parsley with a pinch dried chilli flakes and 1 tsp fennel seeds. Shape into small meatballs and grill or fry until cooked through. Serve piled into ciabatta rolls with a spoonful fried onions and peppers.

Goes well with

Recipe from Good Food magazine, June 2010

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Overall rating

A star rating of 4.2 out of 5.32 ratings
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