- Preparation and cooking time
- Serves 8
- 3 tbsp olive oil
- 3 garlic cloves , finely sliced
- 3 tbsp red wine vinegar
- 300g cavolo nero or kale, roughly shredded
- STEP 1
Heat the oil in a large pan with a lid and sizzle the garlic, then add the vinegar and a splash of water.
- STEP 2
Tip the kale into the pan, cover and wilt in the steam for 4-5 mins, adding a splash more water if the pan gets too dry. Once wilted, season with a little sea salt.