Irish coffee served in glasses

Irish coffee

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(1 ratings)

Prep: 5 mins

Easy

Serves 1

Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal436
  • fat33g
  • saturates20g
  • carbs3g
  • sugars3g
  • fibre0.2g
  • protein1g
  • salt0.04g
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Ingredients

  • 2 tbsp double cream
  • 150ml freshly brewed black coffee
  • 50ml Irish whiskey
  • ½ - 1 tsp brown sugar
  • pinch freshly grated nutmeg
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

Method

  1. Lightly whip the cream just so it’s very slightly thickened, then set aside. 

  2. Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot. 

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