Name: Irish coddled pork with cider
Total time: 35 min
Yield: 2
Cuisine: Irish
Ingredients: small knob butter; 2 pork loin chops; 4 rashers smoked bacon cut into pieces; 2 potatoes cut into chunks; 1 carrot cut into large chunks; 1⁄2 small swede cut into chunks; 1⁄2 large cabbage cut into smaller pieces; 1 bay leaf; 100ml Irish cider; 100g chicken stock

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Irish coddled pork with cider

Irish coddled pork with cider

Good Food team

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Serves 2

Easy

Prep: 5 mins

A star rating of 4.5 out of 5.57 ratingsRate

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Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness

Easily doubled

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A star rating of 4.6 out of 5.37 ratings

Ingredients

Nutrition

Units:

MetricUS

small knob butter
2 pork

loin chops
4 rashers smoked bacon

cut into pieces
2 potatoes

cut into chunks
1 carrot

cut into large chunks
1⁄2 small swede

cut into chunks
1⁄2 large cabbage

cut into smaller pieces
1 bay leaf
100ml Irish cider
100g chicken stock

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Nutrition: per serving

kcal717
fat44g
saturates17g
carbs37g
sugars20g
fibre12g
protein44g
salt2.59g

Method

step 1

Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
step 2

Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
step 3

Serve at the table spooned straight from the dish.

Recipe from Good Food magazine, March 2008

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A star rating of 4.5 out of 5.57 ratings

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