Indian crumbed fish with spicy chips

Indian crumbed fish with spicy chips

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(4 ratings)

Prep: 15 mins Cook: 35 mins


Serves 4
Lighten up fish and chips with this low-fat, spicy recipe that's sure to keep the family happy

Nutrition and extra info

Nutrition: per serving

  • kcal351
  • fat9g
  • saturates2g
  • carbs45g
  • sugars3g
  • fibre4g
  • protein25g
  • salt1.13g


  • 3 large potatoes, cut into skinny chips



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 tbsp curry paste
  • 1 tbsp vegetable oil, plus extra to drizzle
  • 1 large garlic and coriander naan bread
  • 1 tbsp curry powder
  • 450g sustainable white fish fillets
  • tub raita or mango chutney and lemon wedges, to serve


  1. Heat oven to 200C/180C fan/gas 6. Toss chips with curry paste, half the oil and some seasoning on a baking tray, then cook for 20 mins on the top shelf.

  2. Meanwhile, toast the naan in a toaster, then whizz to crumbs in a food processor with the curry powder. Lay the fish on a baking tray, brush with the rest of the oil, then pack the crumbs on top and drizzle with a little extra oil. Transfer the chips to a lower shelf and cook the fish above for 10 mins until crisp and golden.

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Comments, questions and tips

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13th Feb, 2014
This was an easy and tasty meal. The chips took much longer to cook thank the recipe stated but the end result was great. I added peas to add a bit of colour and goodness.
20th Sep, 2011
My 3 kids said, that was the best dinner I ever made. :-) And it was really quick. Thank you for recipe.
25th Aug, 2011
Will definately do this again; even my fish hating daughter loved it! It was so quick and easy and I'm now considering using the same topping as a coating in other recipes such as perhaps an indian style chicken kiev!
21st Aug, 2011
Surprisingly delicious and a nice alternative to curry. Couldn't get enough of it - will definitely make this again
19th Aug, 2011
This was very quick and sooooo tasty! Lovely alternative to normal fish & chips
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