Hotdog pasties with sticky onions

Hotdog pasties with sticky onions

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(4 ratings)

Prep: 20 mins Cook: 30 mins


Serves 4
Kids will love these fun hotdog pasties with a dollop of ketchup on the side

Nutrition and extra info

Nutrition: per serving

  • kcal621
  • fat37g
  • saturates12g
  • carbs53g
  • sugars16g
  • fibre5g
  • protein23g
  • salt3.53g


  • 200g pack bread mix
  • 8 sausages
  • 1 tbsp grainy mustard



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 1 egg, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 red onions, cut into wedges
  • 2 tbsp brown sugar
  • 2 tbsp red wine vinegar
  • 4 tbsp grated cheese


  1. Make the bread mix following pack instructions. Heat a large non-stick pan. Brown the sausages quickly, remove and set aside. Roll out the dough and cut into 4 diamond shapes measuring 12cm each side (you may need to re-roll the excess to make the final one).

  2. Heat oven to 200C/180C fan/gas 6. Spread the mustard over each diamond and scatter over the cheese. Lay 2 sausages in the middle, then fold up the bottom point and bring the two side points across. Press to seal, then brush with egg and transfer to a baking tray. Leave to puff up for 5-10 mins then cook for 15-20 mins until golden.

  3. While the pasties are baking, tip out most of the fat from the pan you cooked the sausages in, then fry the onions for 10 mins until starting to soften and caramelise. Tip in the sugar and vinegar and cook for 10 mins more. Serve the pasties with the sticky onions and ketchup, if you like.

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Comments, questions and tips

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2nd Jan, 2012
My family love to make these. We used standard english mustard, as we don't like whole grain mustard. I have to stop my son from putting on too much mustard (he likes it) Very tasty. I tend to grill the sausages rather than fry them.
9th Nov, 2011
A big favourite with the kids
lorraine66's picture
20th May, 2011
These went down a treat with my lot,they love hotdogs and it made a change not to use rolls.
Frantic Flapjack
10th May, 2011
I just made the sticky onion element of this recipe and served with conventional hotdogs.
17th Apr, 2011
My kids loved these for dinner last week. A novel way of eating sausages! Fiddly but good fun.
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