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Hotdog pasties with sticky onions

Hotdog pasties with sticky onions

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Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Kids will love these fun hotdog pasties with a dollop of ketchup on the side

Nutrition: per serving
NutrientUnit
kcal621
fat37g
saturates12g
carbs53g
sugars16g
fibre5g
protein23g
salt3.53g
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Ingredients

Method

  • STEP 1

    Make the bread mix following pack instructions. Heat a large non-stick pan. Brown the sausages quickly, remove and set aside. Roll out the dough and cut into 4 diamond shapes measuring 12cm each side (you may need to re-roll the excess to make the final one).

  • STEP 2

    Heat oven to 200C/180C fan/gas 6. Spread the mustard over each diamond and scatter over the cheese. Lay 2 sausages in the middle, then fold up the bottom point and bring the two side points across. Press to seal, then brush with egg and transfer to a baking tray. Leave to puff up for 5-10 mins then cook for 15-20 mins until golden.

  • STEP 3

    While the pasties are baking, tip out most of the fat from the pan you cooked the sausages in, then fry the onions for 10 mins until starting to soften and caramelise. Tip in the sugar and vinegar and cook for 10 mins more. Serve the pasties with the sticky onions and ketchup, if you like.

Goes well with

Recipe from Good Food magazine, April 2011

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Overall rating

Rating: 4 out of 5.4 ratings
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