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Ingredients

Method

  • STEP 1

    Grease and flour 4 small ramekins and set aside. Tip all the ingredients, except the berries and cherries, into a large jug or bowl. Using a hand blender, blend until completely combined, then stir in the dried fruit. Chill cake mix until needed.

  • STEP 2

    Heat oven to 230C/fan 210C/gas 8. Divide the mix between the ramekins and bake for 15 mins until puffed up and golden. Tip the cakes out onto plates, top with a scoop of vanilla ice cream and drizzle with honey.

RECIPE TIPS
MAKE AHEAD

Make this cake mix in the morning, then bake 15 minutes before you fancy dessert.

Recipe from Good Food magazine, January 2008

Goes well with

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A star rating of 4.9 out of 5.16 ratings
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