Hot avo & bacon caesar

Hot avo & bacon caesar

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(5 ratings)

Prep: 10 mins Ready in 10 minutes


Serves 2
A quick and easy snack or supper that everyone will love - just five ingredients too

Nutrition and extra info

  • Easily doubled


  • kcal572
  • fat46g
  • saturates8g
  • carbs22g
  • sugars0g
  • fibre5g
  • protein20g
  • salt3.9g
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  • 6 rashers of smoked streaky bacon



    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 1 ripe avocado



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 2 thick slices of granary bread, or malted oat bread (we used Duchy Original)
  • 4 tbsp Caesar salad dressing
  • 8 romaine lettuce leaves


  1. Heat a large non-stick frying pan and dry fry the bacon for 4 minutes each side until the rashers are golden. While they are cooking, halve, stone and slice the avocado and put the bread in a toaster – but don’t leave it in for the full time, you want to warm it rather than toast it.

  2. Spread the warmed bread with half the dressing then roughly slice the lettuce and pile on top of the bread with the avocado. Roughly chop the bacon into large pieces and scatter over the lettuce. Drizzle with the rest of the dressing, grind over some black pepper and eat with a knife and fork.

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Comments, questions and tips

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jomonki's picture
5th Jun, 2015
The Bacon and Avocado in this recipe go so well together. I used the Pizza Express light Caesar dressing which is really nice. It made a lovely lunch.
rebeccamottershead's picture
18th Feb, 2015
A really tasty lunch - my husband and I like croutons. So used the bread to make croutons, (cube the bread, tablespoon of olive oil, mixed, then cooked at gas 4 for 10 mins) serve them straight from the oven, so they are warm as well. Delicious!
27th Apr, 2011
I just tried this and really enjoyed it. The soft buttery texture of the avocado goes beautifully with the strong smoked bacon. An excellent lunch!
15th Jan, 2011
Mind blowing!
26th Nov, 2007
I tasted it and it was so get to try it specially on a good quality of bread
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