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Hot avo & bacon caesar

Hot avo & bacon caesar

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A star rating of 4.2 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Ready in 10 minutes
  • Easy
  • Serves 2

A quick and easy snack or supper that everyone will love - just five ingredients too

  • Easily doubled
Nutrition:
NutrientUnit
kcal572
fat46g
saturates8g
carbs22g
sugars0g
fibre5g
protein20g
salt3.9g
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Ingredients

  • 6 rashers of smoked streaky bacon
  • 1 ripe avocado
  • 2 thick slices of granary bread , or malted oat bread (we used Duchy Original)
  • 4 tbsp Caesar salad dressing
  • 8 romaine lettuce leaves

Method

  • STEP 1

    Heat a large non-stick frying pan and dry fry the bacon for 4 minutes each side until the rashers are golden. While they are cooking, halve, stone and slice the avocado and put the bread in a toaster – but don’t leave it in for the full time, you want to warm it rather than toast it.

  • STEP 2

    Spread the warmed bread with half the dressing then roughly slice the lettuce and pile on top of the bread with the avocado. Roughly chop the bacon into large pieces and scatter over the lettuce. Drizzle with the rest of the dressing, grind over some black pepper and eat with a knife and fork.

Goes well with

Recipe from Good Food magazine, August 2003

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Overall rating

A star rating of 4.2 out of 5.5 ratings
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