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Chilli cheese omelette

Chilli cheese omelette

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Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

A quick and easy classic with added spice - just six ingredients too

Nutrition:
HighlightNutrientUnit
kcal381
fat33g
saturates10g
carbs0g
sugars0g
fibre0g
protein22g
low insalt0.86g
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Ingredients

Method

  • STEP 1

    Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat the oil in a small frying pan then tip in the onion, coriander and chilli and stir round the pan for a second or two so they soften a little. Pour in the eggs and keep them moving until two thirds have scrambled.

  • STEP 2

    Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.

  • STEP 3

    Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.

Goes well with

Recipe from Good Food magazine, August 2003

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Overall rating

Rating: 5 out of 5.10 ratings
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