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Healthy spiced rice pudding served in a bowl

Healthy spiced rice pudding

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Rating: 3 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Make a rice pudding infused with hot cross bun flavours for a special (and healthy) Easter treat for the family. Use semi-skimmed milk for 2-5 year olds

  • Healthy
Nutrition:
NutrientUnit
kcal224
fat5g
saturates2g
carbs35g
sugars8g
fibre2g
protein9g
salt0.23g
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Ingredients

Method

  • STEP 1

    Butter the slow cooker all over the base and half way up the sides. Heat the milk to a simmer. Mix the pudding rice and the milk and pour into the slow cooker. Add the orange zest, and spices. Cook for 4 hours on low and stir once or twice if you can. If after 3 hours the rice pudding is beginning to stick to the base of the cook, add a splash of water. The rice will be tender when cooked. Add 100ml milk to loosen the pudding, if necessary.

  • STEP 2

    Serve topped with orange segments and honey, fruit and raisins, if you like. 

Goes well with

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Overall rating

Rating: 3 out of 5.4 ratings

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