Healthy banana & peanut butter ice cream
- Preparation and cooking time
- plus 1 hr freezing
- Serves 4
- 4 ripe bananas , chopped into 3cm chunks, then frozen
- 2 tbsp almond milk
- 1 tbsp organic peanut butter
- 1 tsp ground cinnamon
- 1 tbsp dark chocolate , grated
- 1 tbsp flaked almonds
- STEP 1
Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.
- STEP 2
Transfer to a freezer-proof container and freeze for 1 hr.
- STEP 3
Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.