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Ingredients

Method

  • STEP 1

    Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.

  • STEP 2

    Transfer to a freezer-proof container and freeze for 1 hr.

  • STEP 3

    Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.

Recipe from Good Food magazine, February 2015

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A star rating of 3.5 out of 5.14 ratings
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