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Healthy banana & peanut butter ice cream

Healthy banana & peanut butter ice cream

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A star rating of 3.4 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus 1 hr freezing
  • Easy
  • Serves 4

Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon - a low-fat sweet treat

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal169
low infat6g
saturates2g
carbs24g
sugars22g
fibre2g
protein3g
salt0g
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Ingredients

  • 4 ripe bananas , chopped into 3cm chunks, then frozen
  • 2 tbsp almond milk
  • 1 tbsp organic peanut butter
  • 1 tsp ground cinnamon
  • 1 tbsp dark chocolate , grated
  • 1 tbsp flaked almonds

Method

  • STEP 1

    Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.

  • STEP 2

    Transfer to a freezer-proof container and freeze for 1 hr.

  • STEP 3

    Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.

Goes well with

Recipe from Good Food magazine, February 2015

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Overall rating

A star rating of 3.4 out of 5.12 ratings
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