Healthy banana & peanut butter ice cream
- Good Food team
Save recipe
Serves 4
Easy
Prep: 10 mins
plus 1 hr freezing
A star rating of 4 out of 5.24 ratingsRate
loading...
Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon - a low-fat sweet treat
Freezable
Healthy
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Chocolate & banana cake
A star rating of 4.8 out of 5.356 ratings
Vitamin booster smoothie
A star rating of 3.8 out of 5.16 ratings
Beetroot smoothie
A star rating of 3.5 out of 5.24 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 ripe bananas
chopped into 3cm chunks, then frozen
-
2 tbsp almond milk
-
1 tbsp organic peanut butter
-
1 tsp ground cinnamon
-
1 tbsp dark chocolate
grated
-
1 tbsp flaked almonds
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal169
-
fat6g
low
-
saturates2g
-
carbs24g
-
sugars22g
-
fibre2g
-
protein3g
-
salt0g
Ad
Method
-
step 1
Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.
-
step 2
Transfer to a freezer-proof container and freeze for 1 hr.
-
step 3
Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.
Recipe from Good Food magazine, February 2015
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.24 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...