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Healthy banana & peanut butter ice cream

Healthy banana & peanut butter ice cream

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Rating: 4 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • plus 1 hr freezing
  • Easy
  • Serves 4

Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon - a low-fat sweet treat

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal169
low infat6g
saturates2g
carbs24g
sugars22g
fibre2g
protein3g
salt0g
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Ingredients

Method

  • STEP 1

    Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.

  • STEP 2

    Transfer to a freezer-proof container and freeze for 1 hr.

  • STEP 3

    Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.

Goes well with

Recipe from Good Food magazine, February 2015

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Overall rating

Rating: 4 out of 5.11 ratings
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