The BBC Good Food logo
Glass of purple beetroot smoothie

Beetroot smoothie

By
A star rating of 3.1 out of 5.12 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Blend beetroot, apple, blueberries and ginger to create a smooth and heart-healthy drink with depth and zing

Blend beetroot, apple, blueberries and ginger to create a smooth and heart-healthy drink with depth and zing

  • Dairy-free
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
  • Dairy-free
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per smoothie
HighlightNutrientUnit
kcal88
low infat0g
saturates0g
carbs19g
sugars17g
fibre5g
protein2g
salt0.1g
Advertisement

Ingredients

  • 2 small raw beetroots , peeled and roughly chopped
  • 1 small apple peeled, quartered and cored
  • 50g blueberry
  • 1 tbsp grated ginger
  • 300ml water
  • 2 small raw beetroots , peeled and roughly chopped
  • 1 small apple peeled, quartered and cored
  • 50g blueberry
  • 1 tbsp grated ginger
  • 300ml water

Method

  • STEP 1

    Put the beetroot, apple, blueberries and ginger in a blender, top up with water then blitz until smooth.

  • STEP 2

    Put the beetroot, apple, blueberries and ginger in a blender, top up with water then blitz until smooth.

Goes well with

Recipe from Good Food magazine, June 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.1 out of 5.12 ratings
Advertisement
Advertisement
Advertisement

Sponsored content