Name: Hash browns with mustard & smoked salmon
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 large potato (about350g/12oz), washed; 1 tbsp plain flour; 1 tbsp wholegrain mustard or horseradish sauce; knob of butter; 1 tbsp sunflower oil; 4 slices smoked salmon; soured cream or crème fraîche to serve; chives to serve

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Hash browns with mustard & smoked salmon

Hash browns with mustard & smoked salmon

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 3.4 out of 5.8 ratingsRate

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This brilliant brunch dish is especially sensational served with poached eggs

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Smoked fish cakes with poached eggs

A star rating of 3.7 out of 5.9 ratings

Ingredients

Nutrition

Units:

MetricUS

1 large potato

(about350g/12oz), washed
1 tbsp plain flour
1 tbsp wholegrain mustard

or horseradish sauce
knob of butter
1 tbsp sunflower oil
4 slices smoked salmon
soured cream or crème fraîche

to serve
chives

to serve

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Nutrition: per serving

kcal153
fat6g

low
saturates2g
carbs18g
sugars1g
fibre1g
protein9g
salt1.61g

Method

step 1

Grate the unpeeled potato onto a clean tea towel. Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes. Tip into a bowl and add the flour and mustard or horseradish. Season well and mix together.
step 2

Divide the mixture into 8 balls and flatten between your hands. Heat a large frying pan with the butter and oil, then add the potatoes to the pan. Cook for 2-3 mins on each side, over a medium heat, until golden.
step 3

Stack a couple of hash browns on each serving plate and top with a slice of smoked salmon, a dollop of soured cream or crème fraîche and some chives to serve.

Recipe from Good Food magazine, January 2007

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A star rating of 3.4 out of 5.8 ratings

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