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Hash browns with mustard & smoked salmon

Hash browns with mustard & smoked salmon

Rating: 3 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This brilliant brunch dish is especially sensational served with poached eggs

Nutrition: per serving
HighlightNutrientUnit
kcal153
low infat6g
saturates2g
carbs18g
sugars1g
fibre1g
protein9g
salt1.61g
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Ingredients

Method

  • STEP 1

    Grate the unpeeled potato onto a clean tea towel. Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes. Tip into a bowl and add the flour and mustard or horseradish. Season well and mix together.

  • STEP 2

    Divide the mixture into 8 balls and flatten between your hands. Heat a large frying pan with the butter and oil, then add the potatoes to the pan. Cook for 2-3 mins on each side, over a medium heat, until golden.

  • STEP 3

    Stack a couple of hash browns on each serving plate and top with a slice of smoked salmon, a dollop of soured cream or crème fraîche and some chives to serve.

Goes well with

Recipe from Good Food magazine, January 2007

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Overall rating

Rating: 3 out of 5.8 ratings

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