The BBC Good Food logo
Ham & asparagus subs

Ham & asparagus subs

By
Rating: 4 out of 5.3 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread

Nutrition: per sub
HighlightNutrientUnit
kcal163
fat5g
saturates3g
carbs22g
sugars2g
fibre2g
protein7g
low insalt1.1g
Advertisement

Ingredients

  • 24 asparagus tips (about 150g)
  • 4 large slices good ham , cut into thirds, or 6 smaller slices, halved
  • 50g soft salted butter
  • good squeeze lemon juice
  • 12 mini sub rolls
  • little salad cream

Method

  • STEP 1

    Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don’t cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad cream, if you like.

Goes well with

Recipe from Good Food magazine, May 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content