Ham & asparagus subs

Ham & asparagus subs

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread

Nutrition: per sub
HighlightNutrientUnit
kcal163
fat5g
saturates3g
carbs22g
sugars2g
fibre2g
protein7g
low insalt1.1g
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Ingredients

  • 24 asparagus tips (about 150g)
  • 4 large slices good ham , cut into thirds, or 6 smaller slices, halved
  • 50g soft salted butter
  • good squeeze lemon juice
  • 12 mini sub rolls
  • little salad cream

Method

  • STEP 1

    Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don’t cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad cream, if you like.

Goes well with

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    Rating: 4 out of 5.3 ratings
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