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Halloween mini baked potatoes with sticky sausages

Mini baked potatoes with sticky sausages served on a tray

Halloween mini baked potatoes with sticky sausages

Name: Halloween mini baked potatoes with sticky sausages
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10
Ingredients: 20 small potatoes; olive oil for the potatoes; 2 tsp honey; 1 tsp soy sauce; 20 cocktail sausages; soured cream and ketchup, to serve

Lulu Grimes

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Serves 10

Easy

Prep: 10 mins

Cook: 1 hr

A star rating of 4.2 out of 5.5 ratingsRate

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Our mini potatoes with sausages make great snacks for little fingers. If you're throwing a Halloween party you can even pretend the ketchup is blood

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Ingredients

Nutrition

Units:

MetricUS

20 small potatoes
olive oil

for the potatoes
2 tsp honey
1 tsp soy sauce
20 cocktail sausages
soured cream

and ketchup, to serve

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Nutrition: Per serving

kcal133
fat6g
saturates2g
carbs14g
sugars2g
fibre2g
protein3g
salt0.3g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Rub the potatoes with a little olive oil and prick them all over with a skewer. Tip into a roasting tin and bake for 1 hr, or until tender when you squeeze them.
step 2

Halfway through cooking the potatoes, whisk the honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to coat in the mixture. Tip the sausage mixture into a baking dish and bake for 30 mins, turning the sausages halfway through, until browned all over.
step 3

Split the cooked potatoes along the top and squeeze the sides so they open out. Put a sticky sausage into the top of each. Swirl the soured cream and ketchup 'blood' in a bowl and serve on the side.

Recipe from Good Food magazine, October 2017

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A star rating of 4.2 out of 5.5 ratings

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