Halloween mini baked potatoes with sticky sausages
- Preparation and cooking time
- Serves 10
- 20 small potatoes
- olive oil , for the potatoes
- 2 tsp honey
- 1 tsp soy sauce
- 20 cocktail sausages
- soured cream and ketchup, to serve
- STEP 1
Heat oven to 180C/160C fan/gas 4. Rub the potatoes with a little olive oil and prick them all over with a skewer. Tip into a roasting tin and bake for 1 hr, or until tender when you squeeze them.
- STEP 2
Halfway through cooking the potatoes, whisk the honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to coat in the mixture. Tip the sausage mixture into a baking dish and bake for 30 mins, turning the sausages halfway through, until browned all over.
- STEP 3
Split the cooked potatoes along the top and squeeze the sides so they open out. Put a sticky sausage into the top of each. Swirl the soured cream and ketchup 'blood' in a bowl and serve on the side.