The BBC Good Food logo
Mini baked potatoes with sticky sausages served on a tray

Halloween mini baked potatoes with sticky sausages

By
Rating: 4 out of 5.4 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

Our mini potatoes with sausages make great snacks for little fingers. If you're throwing a Halloween party you can even pretend the ketchup is blood

Nutrition: Per serving
NutrientUnit
kcal133
fat6g
saturates2g
carbs14g
sugars2g
fibre2g
protein3g
salt0.3g
Advertisement

Ingredients

  • 20 small potatoes
  • olive oil , for the potatoes
  • 2 tsp honey
  • 1 tsp soy sauce
  • 20 cocktail sausages
  • soured cream and ketchup, to serve

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Rub the potatoes with a little olive oil and prick them all over with a skewer. Tip into a roasting tin and bake for 1 hr, or until tender when you squeeze them.

  • STEP 2

    Halfway through cooking the potatoes, whisk the honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to coat in the mixture. Tip the sausage mixture into a baking dish and bake for 30 mins, turning the sausages halfway through, until browned all over.

  • STEP 3

    Split the cooked potatoes along the top and squeeze the sides so they open out. Put a sticky sausage into the top of each. Swirl the soured cream and ketchup 'blood' in a bowl and serve on the side.

Goes well with

Recipe from Good Food magazine, October 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.4 ratings

Sponsored content