Mini baked potatoes with sticky sausages served on a tray

Halloween mini baked potatoes with sticky sausages

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10

Our mini potatoes with sausages make great snacks for little fingers. If you're throwing a Halloween party you can even pretend the ketchup is blood

Nutrition: Per serving
NutrientUnit
kcal133
fat6g
saturates2g
carbs14g
sugars2g
fibre2g
protein3g
salt0.3g
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Ingredients

  • 20 small potatoes
  • olive oil , for the potatoes
  • 2 tsp honey
  • 1 tsp soy sauce
  • 20 cocktail sausages
  • soured cream and ketchup, to serve

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Rub the potatoes with a little olive oil and prick them all over with a skewer. Tip into a roasting tin and bake for 1 hr, or until tender when you squeeze them.

  • STEP 2

    Halfway through cooking the potatoes, whisk the honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to coat in the mixture. Tip the sausage mixture into a baking dish and bake for 30 mins, turning the sausages halfway through, until browned all over.

  • STEP 3

    Split the cooked potatoes along the top and squeeze the sides so they open out. Put a sticky sausage into the top of each. Swirl the soured cream and ketchup 'blood' in a bowl and serve on the side.

Goes well with

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    Overall rating

    Rating: 4 out of 5.3 ratings
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