Grilled corn with chilli mayonnaise, coriander & feta

Grilled corn with chilli mayonnaise, coriander & feta

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(2 ratings)

Prep: 5 mins Cook: 15 mins


Serves 4
Upgrade this classic barbecue side dish by brushing with a spicy, creamy sauce and adding crumbled cheese and fresh herbs

Nutrition and extra info

  • Healthy
  • Vegetarian

Nutrition: per serving

  • kcal303
  • fat16g
  • saturates4g
  • carbs28g
  • sugars4g
  • fibre4g
  • protein9g
  • salt0.7g
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  • 4 corn cobs, husks and silks removed
  • 50g mayonnaise
  • 2 tsp crushed chilli flakes
  • 4 tbsp finely crumbled feta



    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 2 tbsp finely chopped coriander
  • 1 lime, cut into quarters for squeezing



    The same shape, but smaller than…


  1. Cook the corn cobs in a large pan of boiling water for 5 mins. Remove the pan from the heat and leave the corn in the water until ready to grill.

  2. Heat a griddle barbecue using direct heat. Just before serving, remove the cobs from the water, pat dry and brush all over with mayonnaise and chilli flakes. Season to taste, then cook for 5 mins, turning regularly until grill marks appear. Sprinkle the cobs with feta and coriander, then serve immediately with lime wedges to squeeze over when eating.

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Comments, questions and tips

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15th May, 2017
Ok but doesn't beat the classic corn hubs with butter. The mayo kept dripping into the grill and catched fire
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