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Grilled corn with chilli mayonnaise, coriander & feta

Grilled corn with chilli mayonnaise, coriander & feta

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A star rating of 4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Upgrade this classic barbecue side dish by brushing with a spicy, creamy sauce and adding crumbled cheese and fresh herbs

  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal303
fat16g
saturates4g
carbs28g
sugars4g
fibre4g
protein9g
salt0.7g
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Ingredients

Method

  • STEP 1

    Cook the corn cobs in a large pan of boiling water for 5 mins. Remove the pan from the heat and leave the corn in the water until ready to grill.

  • STEP 2

    Heat a griddle barbecue using direct heat. Just before serving, remove the cobs from the water, pat dry and brush all over with mayonnaise and chilli flakes. Season to taste, then cook for 5 mins, turning regularly until grill marks appear. Sprinkle the cobs with feta and coriander, then serve immediately with lime wedges to squeeze over when eating.

Goes well with

Recipe from Good Food magazine, September 2015

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Overall rating

A star rating of 4 out of 5.3 ratings
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