Name: Griddled salmon with spring onion dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 skin-on salmon fillets; olive oil for brushing; lemon wedges and a big bowl of watercress salad, to serve; 1 bunch spring onions; large handful flat-leaf parsley leaves, chopped; ½ red chilli chopped; 4 tbsp olive oil; juice ½ lemon; 1 tbsp sherry vinegar

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Griddled salmon with spring onion dressing

Griddled salmon with spring onion dressing

Good Food team

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Serves 4

Easy

Prep: 20 mins

Cook: 10 mins

A star rating of 3 out of 5.2 ratingsRate

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This easy yet impressive dish is great for entertaining. Try the salsa with any barbecued meat or poultry too

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A star rating of 4.8 out of 5.4 ratings

Ingredients

Nutrition

Units:

MetricUS

4 skin-on salmon fillets
olive oil

for brushing
lemon

wedges and a big bowl of watercress salad, to serve

For the salsa dressing

1 bunch spring onions
large handful flat-leaf parsley

leaves, chopped
½ red chilli

chopped
4 tbsp olive oil
juice ½ lemon
1 tbsp sherry vinegar

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Nutrition: per serving

kcal367
fat28g
saturates5g
carbs1g
sugars1g
fibre1g
protein29g
salt0.17g

low

Method

step 1

To make the dressing, chop the spring onions as finely as possible without them turning to mush. Tip into a bowl with the parsley and chilli. Drizzle in the oil, stirring until the ingredients are just bound, then stir in the lemon juice and vinegar. Season with salt and set aside.
step 2

Heat the griddle until hot and brush the salmon with a little oil. Cook the salmon fillets for 4 mins on each side until just cooked through. Serve on a platter with the dressing for spooning over and lemon wedges with a bowl of watercress salad for everyone to help themselves.

Recipe from Good Food magazine, May 2010

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A star rating of 3 out of 5.2 ratings

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