Griddled pear & blue cheese salad

Griddled pear & blue cheese salad

  • Rating: 5 out of 5.1 rating
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal259
fat17g
saturates8g
carbs19g
sugars19g
fibre5g
protein8g
low insalt1.2g
Advertisement

Ingredients

  • 4 firm, ripe pears , sliced lengthways into 1cm slices
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp honey
  • 250g bag mixed salad leaf
  • 150g pack blue cheese , crumbled
  • crusty bread , to serve (optional)

Method

  • STEP 1

    Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.

  • STEP 2

    Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content