Griddled chicken fajitas with squashed avocado

Griddled chicken fajitas with squashed avocado

  • Rating: 5 out of 5.21 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Fill tortilla wraps with smoky paprika chicken, a fresh tomato salsa and smashed avocado to make a midweek meal in just 20 minutes

Nutrition: per serving
NutrientUnit
kcal531
fat22g
saturates6g
carbs42g
sugars12g
fibre8g
protein37g
salt1g
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Ingredients

Method

  • STEP 1

    Stir the garlic into the yogurt. Spoon 2 tbsp into a medium bowl, add the spices and oregano, and stir well. Add the chicken and toss until coated.

  • STEP 2

    Heat a griddle pan and griddle the chicken for 5 mins, turning once, until cooked all the way through but still moist. (If you want to fry the chicken, wipe a little oil in a non-stick pan first or the spices will burn.)

  • STEP 3

    Mix the tomatoes with the onion, chilli (if using), coriander and lime to taste. Heat the tortillas following pack instructions. Scoop the flesh from the avocado, squash half on top of each tortilla, then add the chicken and the salsa salad. Spoon over the garlicky yogurt, roll up and eat while still hot.

Goes well with

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    Rating: 5 out of 5.21 ratings
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