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Griddled Baby Gems with balsamic & goat’s cheese

Griddled Baby Gems with balsamic & goat’s cheese

A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3

Try a new way with lettuce and griddle your leaves on a high heat. Serve with vinaigrette and creamy cheese

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal233
fat17g
saturates5g
carbs14g
sugars14g
fibre4g
protein6g
salt0.3g
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Ingredients

  • 4 Baby Gem lettuces , ends trimmed, quartered
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp clear honey
  • 50g soft goat's cheese
  • 50g pomegranate seeds

Method

  • STEP 1

    Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.

  • STEP 2

    Drizzle the dressing over the lettuce. Crumble the goat’s cheese on top of the salad and sprinkle with the pomegranate seeds.

Recipe from Good Food magazine, May 2014

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Overall rating

A star rating of 4 out of 5.2 ratings
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