Ad

Nutrition: per serving

  • kcal233
  • fat17g
  • saturates5g
  • carbs14g
  • sugars14g
  • fibre4g
  • protein6g
  • salt0.3g
Ad

Method

  • step 1

    Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.

  • step 2

    Drizzle the dressing over the lettuce. Crumble the goat’s cheese on top of the salad and sprinkle with the pomegranate seeds.

Recipe from Good Food magazine, May 2014

Ad

Comments, questions and tips (2)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.2 ratings

Katesplates

This was a delicious salad and an easy yet different way to serve lettuce - a great idea. The dressing was wonderful and one that could also be used on other salads or vegetables.

dannybishoff

A star rating of 3 out of 5.

loely simple salad, great accompaniment tp pizza.

Ad
Ad
Ad