Griddled Baby Gems with balsamic & goat’s cheese
- Good Food team
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Serves 3
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4 out of 5.2 ratingsRate
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Try a new way with lettuce and griddle your leaves on a high heat. Serve with vinaigrette and creamy cheese
Gluten-free
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 Baby Gem lettuces
ends trimmed, quartered
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3 tbsp olive oil
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2 tbsp balsamic vinegar
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1 tbsp clear honey
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50g soft goat's cheese
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50g pomegranate
seeds
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Nutrition: per serving
- kcal233
- fat17g
- saturates5g
- carbs14g
- sugars14g
- fibre4g
- protein6g
- salt0.3g
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Method
-
step 1
Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.
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step 2
Drizzle the dressing over the lettuce. Crumble the goat’s cheese on top of the salad and sprinkle with the pomegranate seeds.
Recipe from Good Food magazine, May 2014
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A star rating of 4 out of 5.2 ratings
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