Spanish sausage & spud skewers
Simple, barbecue-friendly kebabs made from new potatoes, red peppers, rosemary and Spanish-style sausages, such as chorizo
Griddled Baby Gems with balsamic & goat’s cheese
Serves 3
Easy
Prep:
Cook:
Try a new way with lettuce and griddle your leaves on a high heat. Serve with vinaigrette and creamy cheese
Skip to ingredients
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- 4 Baby Gem lettucesends trimmed, quartered
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp clear honey
- 50g soft goat's cheese
- 50g pomegranateseeds
Nutrition: per serving
- kcal233
- fat17g
- saturates5g
- carbs14g
- sugars14g
- fibre4g
- protein6g
- salt0.3g
Method
step 1
Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.
step 2
Drizzle the dressing over the lettuce. Crumble the goat’s cheese on top of the salad and sprinkle with the pomegranate seeds.
