Griddled Baby Gems with balsamic & goat’s cheese
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Try a new way with lettuce and griddle your leaves on a high heat. Serve with vinaigrette and creamy cheese
Ingredients
- 4 Baby Gem lettuces , ends trimmed, quartered
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp clear honey
- 50g soft goat's cheese
- 50g pomegranate seeds
Method
- STEP 1
Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.
- STEP 2
Drizzle the dressing over the lettuce. Crumble the goat’s cheese on top of the salad and sprinkle with the pomegranate seeds.
