Green Thai noodle broth

Green Thai noodle broth

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(1 ratings)

Cook: 5 mins


Serves 2
Whip up this cheat's supper in just 5 minutes by adding noodles and veg to a ready made green Thai chicken soup

Nutrition and extra info

Nutrition: per serving

  • kcal453
  • fat17g
  • saturates10g
  • carbs55g
  • sugars11g
  • fibre6g
  • protein19g
  • salt1.7g
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  • 600g pot green Thai chicken soup (I used Waitrose own)
  • 100g rice noodles
  • 200g halved sugar snap peas
  • large handful of beansprouts


    been sp-rowts

    The two most common beansprouts are the green-capped mung bean

  • coriander leaves, to serve


  1. Empty the pot of green Thai chicken soup into a large saucepan. Half-fill the empty soup pot with water, swish around to wash out all the soup, and add to the pan.

  2. Bring to a simmer, then add the rice noodles, sugar snap peas and beansprouts. Cook for 1-2 mins until the noodles are cooked but the peas are still crunchy.

  3. Ladle into deep bowls and scatter with coriander leaves, if you like.

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8th Apr, 2015
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