Green Thai noodle broth

Green Thai noodle broth

  • Rating: 1 out of 5.2 ratings
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 2

Whip up this cheat's supper in just 5 minutes by adding noodles and veg to a ready made green Thai chicken soup

Nutrition: per serving
NutrientUnit
kcal453
fat17g
saturates10g
carbs55g
sugars11g
fibre6g
protein19g
salt1.7g
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Ingredients

  • 600g pot green Thai chicken soup (I used Waitrose own)
  • 100g rice noodles
  • 200g halved sugar snap peas
  • large handful of beansprouts
  • coriander leaves, to serve

Method

  • STEP 1

    Empty the pot of green Thai chicken soup into a large saucepan. Half-fill the empty soup pot with water, swish around to wash out all the soup, and add to the pan.

  • STEP 2

    Bring to a simmer, then add the rice noodles, sugar snap peas and beansprouts. Cook for 1-2 mins until the noodles are cooked but the peas are still crunchy.

  • STEP 3

    Ladle into deep bowls and scatter with coriander leaves, if you like.

Goes well with

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    Overall rating

    Rating: 1 out of 5.2 ratings
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