Green goddess smoothie bowl

Green goddess smoothie bowl

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(10 ratings)

Prep: 15 mins Cook: 10 mins - 15 mins plus 2 hrs freezing


Serves 2

Add a splash of colour to your morning with this vibrant breakfast bowl of blended avocado, spinach and nut butter, topped with fresh fruit and seeds

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal463
  • fat20g
  • saturates6g
  • carbs55g
  • sugars45g
  • fibre7g
  • protein11g
  • salt0.2g


  • 2 bananas, sliced



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 1 ripe avocado, stoned, peeled and chopped into chunks



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 1 small ripe mango, stoned, peeled and chopped into chunks
  • 100g spinach (fresh or frozen)



    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 250ml milk (unsweetened almond or coconut milk works well)



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 1 tbsp unsweetened almond or peanut butter


    arr-mund or al-mund

    Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…

  • 1 tbsp clear honey, agave or maple syrup (optional)

For the seed mix

  • 1 tbsp chia seeds
  • 1 tbsp linseeds
  • 4 tbsp pumpkin seeds
  • 4 tbsp sunflower seeds
  • 4 tbsp coconut flakes
  • 4 tbsp flaked almonds
  • ¼ tsp ground cinnamon



    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 2 tbsp clear honey, agave or maple syrup

To serve

  • 175g mixed fresh fruit, chopped (we used banana, mango, raspberries and blueberries)


  1. Slice the bananas and arrange over a small baking tray lined with parchment. Freeze for 2 hrs until solid. (You can now transfer the banana slices to a freezer bag and freeze for 3 months, or continue with the recipe.)

  2. For the seed mix, heat oven to 180C/160C fan/gas 4 and line a baking tray with parchment. Tip the seeds, coconut and almonds into a bowl, add the cinnamon and drizzle over the honey, agave or maple syrup. Toss until everything is well coated, then scatter over the baking tray in an even layer. Bake for 10-15 mins, stirring every 5 mins or so, until the seeds are lightly toasted. Leave to cool. Will keep in an airtight container for up to 1 month.

  3. Put the avocado, mango, spinach, milk, nut butter, frozen banana slices and honey (if using) in a blender and whizz to a thick smoothie consistency – you may have to scrape down the sides with a spoon a few times. Divide between two bowls and arrange the fruit on top. Scatter 1-2 tbsp of the seed mix over each bowl and eat straight away.

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Comments, questions and tips

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23rd May, 2019
This is so good. I agree with the others, it’s high on calories, so it’s a treat, but wow, it’s so tasty.
12th Feb, 2018
This is so delicious! I sometimes add a tablespoon of hemp powder to increase the protein. The recipe makes loads of the seed mixture too, so you can add it to other smoothie bowls or porridge.
30th Apr, 2016
Too much sugar! Suggested daily sugar consumption for a man is 37.5g and 25g for a woman. This exceeds both at 48g!
29th Apr, 2016
There is a major issue with this bowl: It has 39 grams of sugar!! That's 10 grams more sugar than a can of coke or the same amount of sugar as 3 bars of dairy milk chocolate!!! Besides cigarettes, sugar is the number one cause of major health problems on the planet. Problem is, most people think sugar is only contained in sweet drinks and desserts. Yes the bowl of fruit has many nutrients and antioxidants, however, this can still be achieved by lowering the amount of fruit and avoiding the 2 tablespoons of honey.
evil_angelwings's picture
12th May, 2016
I made a version of this today, and it was really good. I basically halved the fruit amounts but kept the same amount of liquid (250 ml) so I could have a regular drinking smoothie. I skipped the nut butter and honey, and added a tsp of matcha powder to recreate a green matcha smoothie I have had before. Will definitely be adding this recipe to my regular smoothies, makes a nice change from the berry banana combo.
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