The BBC Good Food logo
Toasted sandwich with chillies and cheese

Green chilli & mango toastie

By
A star rating of 5 out of 5.1 ratingRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Upgrade your standard cheese toastie with a few chillies, sweet mango chutney and red onion for a lunch with spice. This isn't your average sandwich

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal548
fat33g
saturates20g
carbs43g
sugars9g
fibre2g
protein18g
salt2.4g
Advertisement

Ingredients

  • 2 slices of bread
  • 1 tbsp mango chutney
  • ½ sliced green jalapeño chilli
  • a few coriander leaves
  • 1 tbsp finely chopped red onion
  • 50g grated cheddar
  • butter

Method

  • STEP 1

    Spread one slice of bread with the mango chutney. Top with the sliced chilli, a few coriander leaves and red onion. Scatter over the cheddar and top with the other slice of bread, then butter the outsides of the sandwich. Cook in a hot pan, weighed down by another heavy pan, for 2-3 mins on each side until the outside is crisp and the cheese has melted. Alternatively, cook in a sandwich toaster.

Goes well with

Recipe from Good Food magazine, February 2019

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content