Bitterleaf salad
- Good Food team
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Serves 6
Easy
Prep: 5 mins
A star rating of 4.5 out of 5.2 ratingsRate
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A simple salad dressed with good olive oil and lemon juice
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Ingredients
Nutrition
Units:
MetricUS
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a large handful of frisée
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a large handful of wild rocket
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a large handful of lamb's lettuce
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a large handful of radicchio
leaves
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4 tbsp extra-virgin olive oil
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juice of 1 lemon
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
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carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Mix the rocket, frisée, lamb's lettuce and radicchio leaves in a large bowl. Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.
Recipe from Good Food magazine, May 2004
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A star rating of 4.5 out of 5.2 ratings
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