Bitterleaf salad
Serves 6
Easy
Prep:
A simple salad dressed with good olive oil and lemon juice
Skip to ingredients
Showing items 1 to 3 of 6
- a large handful of frisée
- a large handful of wild rocket
- a large handful of lamb's lettuce
- a large handful of radicchioleaves
- 4 tbsp extra-virgin olive oil
- juice of 1 lemon
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Mix the rocket, frisée, lamb's lettuce and radicchio leaves in a large bowl. Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.
