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Bitterleaf salad

Bitterleaf salad

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

A simple salad dressed with good olive oil and lemon juice

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • a large handful of frisée
  • a large handful of wild rocket
  • a large handful of lamb's lettuce
  • a large handful of radicchio leaves
  • 4 tbsp extra-virgin olive oil
  • juice of 1 lemon

Method

  • STEP 1

    Mix the rocket, frisée, lamb's lettuce and radicchio leaves in a large bowl. Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.

Goes well with

Recipe from Good Food magazine, May 2004

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A star rating of 5 out of 5.1 rating
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