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Green beans with griddled tomatoes

Green beans with griddled tomatoes

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A star rating of 4.5 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

This colourful seasonal side dish is the perfect side for summer entertaining

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal47
fat3g
saturates0g
carbs3g
sugars2g
fibre2g
protein2g
low insalt0.01g
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Ingredients

  • 500g green beans , topped and tailed
  • 2 tbsp olive oil
  • 2 garlic cloves , thinly sliced
  • 2-3 bunches cherry tomatoes on the vine

Method

  • STEP 1

    Cook the beans in a pan of boiling salted water for 6-8 mins until just tender. Drain and quickly cool under cold running water. Set aside.

  • STEP 2

    Heat the oil in a large pan on the barbecue, then add the garlic and cook quickly until lightly browned. Add the beans, stir well, cover and leave to reheat. Meanwhile, cook the tomatoes on the grill bars until softened and slightly browned. Tip the beans into a serving bowl and top with the tomatoes. Sprinkle with a little sea salt and serve.

Goes well with

Recipe from Good Food magazine, August 2008

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Overall rating

A star rating of 4.5 out of 5.9 ratings
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