Golden potatoes

Golden potatoes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

The secret to perfect fried potatoes is to start them on a high heat, then turn the heat right down and let them cook slowly

Nutrition: per serving
HighlightNutrientUnit
kcal248
fat7g
saturates2g
carbs43g
sugars2g
fibre3g
protein5g
low insalt0.04g
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Ingredients

Method

  • STEP 1

    Up to 2 days ahead, boil the potatoes for 2 mins, then drain and leave to cool.

  • STEP 2

    Thirty mins before serving, melt the duck fat in a large frying pan and add the potatoes. Start them on a high heat to get some colour, then turn the heat down to sizzle the potatoes slowly for 20 mins, shaking the pan occasionally, until completely golden and crisp.

  • STEP 3

    Just before serving, toss through the parsley and garlic, season with salt and serve.

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    Rating: 5 out of 5.1 rating
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