- Preparation and cooking time
- Serves 6
The secret to perfect fried potatoes is to start them on a high heat, then turn the heat right down and let them cook slowly
- STEP 1
Up to 2 days ahead, boil the potatoes for 2 mins, then drain and leave to cool.
- STEP 2
Thirty mins before serving, melt the duck fat in a large frying pan and add the potatoes. Start them on a high heat to get some colour, then turn the heat down to sizzle the potatoes slowly for 20 mins, shaking the pan occasionally, until completely golden and crisp.
- STEP 3
Just before serving, toss through the parsley and garlic, season with salt and serve.