Goji berry & raspberry cooler
- Preparation and cooking time
- plus cooling and at least 2 hrs infusing
- Serves 4
Serve up this fruity mocktail on lazy summer days when you crave a refreshing drink. It's flavoured with goji berries, raspberries, ginger and honey
- STEP 1
Tip the goji berries, raspberries and ginger into a large jug. Pour over 850ml boiling water and leave to cool. Transfer to the fridge to infuse for at least 2 hrs, or overnight.
- STEP 2
Strain through a sieve into a clean jug, then sweeten with the honey. Fill four glasses with the ice, pour over the drink and garnish with the fresh berries and mint, if you like.