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Goji berry & raspberry cooler served in long glasses

Goji berry & raspberry cooler

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  • Preparation and cooking time
    • Prep:
    • plus cooling and at least 2 hrs infusing
  • Easy
  • Serves 4

Serve up this fruity mocktail on lazy summer days when you crave a refreshing drink. It's flavoured with goji berries, raspberries, ginger and honey

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal20
low infat0g
saturates0g
carbs4g
sugars4g
fibre0g
protein0g
salt0g
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Ingredients

  • 40g goji berries
  • 150g frozen raspberries
  • 1 thumb-sized piece ginger , peeled and finely grated
  • 2 tsp honey , or to taste
  • crushed ice , to serve
  • small handful each of fresh raspberries and mint, to serve

Method

  • STEP 1

    Tip the goji berries, raspberries and ginger into a large jug. Pour over 850ml boiling water and leave to cool. Transfer to the fridge to infuse for at least 2 hrs, or overnight.

  • STEP 2

    Strain through a sieve into a clean jug, then sweeten with the honey. Fill four glasses with the ice, pour over the drink and garnish with the fresh berries and mint, if you like.

Goes well with

Recipe from Good Food magazine, May 2020

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A star rating of 3 out of 5.1 rating
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