Goji berry & raspberry cooler
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- Preparation and cooking time
- Prep:
- plus cooling and at least 2 hrs infusing
- Easy
- Serves 4
Serve up this fruity mocktail on lazy summer days when you crave a refreshing drink. It's flavoured with goji berries, raspberries, ginger and honey
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 20 | |
| low in | fat | 0g |
| saturates | 0g | |
| carbs | 4g | |
| sugars | 4g | |
| fibre | 0g | |
| protein | 0g | |
| salt | 0g |
Ingredients
- 40g goji berries
- 150g frozen raspberries
- 1 thumb-sized piece ginger , peeled and finely grated
- 2 tsp honey , or to taste
- crushed ice , to serve
- small handful each of fresh raspberries and mint, to serve
Method
- STEP 1
Tip the goji berries, raspberries and ginger into a large jug. Pour over 850ml boiling water and leave to cool. Transfer to the fridge to infuse for at least 2 hrs, or overnight.
- STEP 2
Strain through a sieve into a clean jug, then sweeten with the honey. Fill four glasses with the ice, pour over the drink and garnish with the fresh berries and mint, if you like.
Goes well with
Recipe from Good Food magazine, May 2020
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