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Goji berry & raspberry cooler

Goji berry & raspberry cooler served in long glasses

Goji berry & raspberry cooler

Name: Goji berry & raspberry cooler
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 40g goji berries; 150g frozen raspberries; 1 thumb-sized piece ginger peeled and finely grated; 2 tsp honey or to taste; crushed ice to serve; small handful each of fresh raspberries and mint, to serve

Sarah Lienard

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Serves 4

Easy

Prep: 5 mins

plus cooling and at least 2 hrs infusing

A star rating of 3 out of 5.1 ratingRate

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Serve up this fruity mocktail on lazy summer days when you crave a refreshing drink. It's flavoured with goji berries, raspberries, ginger and honey

Gluten-free

Healthy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

40g goji berries
150g frozen raspberries
1 thumb-sized piece ginger

peeled and finely grated
2 tsp honey

or to taste
crushed ice

to serve
small handful each of fresh raspberries

and mint, to serve

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Nutrition: Per serving

kcal20
fat0g

low
saturates0g
carbs4g
sugars4g
fibre0g
protein0g
salt0g

Method

step 1

Tip the goji berries, raspberries and ginger into a large jug. Pour over 850ml boiling water and leave to cool. Transfer to the fridge to infuse for at least 2 hrs, or overnight.
step 2

Strain through a sieve into a clean jug, then sweeten with the honey. Fill four glasses with the ice, pour over the drink and garnish with the fresh berries and mint, if you like.

Recipe from Good Food magazine, May 2020

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A star rating of 3 out of 5.1 rating

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