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  • 1kg new potatoes
    cut into 5mm thick slices
  • 2 tbsp vegetable oil
  • 4 cod fillets
    or another white fish
  • 50g breadcrumbs
  • lemon wedges
    to serve

For the garlic & herb butter

Nutrition: per serving

  • kcal617
  • fat37g
  • saturates20g
  • carbs48g
  • sugars4g
    low
  • fibre5g
  • protein20g
  • salt0.89g

Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6. Tip the potatoes into your largest roasting tray (or two smaller) and drizzle with the oil. Season, toss well, then spread out evenly. Roast for 25 mins, turning over halfway through cooking.

  • step 2

    Meanwhile, mash the butter, garlic and herbs together in a bowl with some seasoning. Place the cod fillets on top of the potatoes, spread the garlic butter over using a spoon, then sprinkle over the breadcrumbs. Bake for 15 mins until the cod is flaky and cooked, and the breadcrumbs are golden and toasted.

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Overall rating

A star rating of 4.8 out of 5.7 ratings
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