![Garden veg pasta Garden veg pasta](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1259612_8-07e411e.jpg?quality=90&resize=440,400)
Garden veg pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 350g penne
- 140g broccoli, cut into small florets
- 100g sugar snap pea, halved
- 2 courgettes, diced
- 1 tbsp olive oil
- 100g light cream cheese
- 50g grated parmesan (or vegetarian alternative), plus extra to serve
- zest and juice 1 lemon
- large handful basil
Method
- STEP 1
Cook the penne according to pack instructions, adding the broccoli florets and sugar snap peas to the pan for the final 3 mins.
- STEP 2
Meanwhile, gently fry the courgettes in oil for 7-8 mins until soft and tinged pale gold. When the penne and vegetables are almost ready, remove a ladleful of cooking water from the pan. Add 6 tbsp of this to the pan of courgettes, along with the cream cheese, Parmesan, lemon zest, half the lemon juice and seasoning. Stir to make a smooth, creamy sauce.
- STEP 3
Drain the penne and vegetables, then mix with the creamy sauce, adding the basil, extra lemon juice and seasoning to taste. Serve in warmed bowls.