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Gammon & cauliflower cheese grills

Gammon & cauliflower cheese grills

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Rating: 4 out of 5.19 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A delicious and unusual way to serve gammon steaks

Nutrition: per serving
NutrientUnit
kcal420
fat27g
saturates12g
carbs9g
sugars7g
fibre4g
protein36g
salt3.58g
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Ingredients

Method

  • STEP 1

    Heat the grill to high. Snip the sides of the gammon steaks with kitchen scissors so they don’t curl up too much when they cook. Put the gammon onto a baking tray, then grill on one side for about 10 mins until the fat is crisp. Meanwhile, cook the cauliflower in boiling water for 5 mins until tender. Drain and tip into a bowl with the mustard, crème fraîche and two-thirds of the cheese and give it all a good mix.

  • STEP 2

    When the gammon is crisp, flip it over and cook on the other side for about 10 mins. Spoon the cauliflower mix over the gammon, sprinkle with cheese, then grill for 5 mins until bubbling and golden.

RECIPE TIPS
EASY CHEESE SAUCE

Mixing crème fraîche with cheese makes an easy cheese sauce that can also be used for macaroni cheese or lasagne.

Goes well with

Recipe from Good Food magazine, January 2007

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Overall rating

Rating: 4 out of 5.19 ratings
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