- 200-300g strawberries (depending on how fruity you want it), hulled
Once available in Britain for just a brief period during the summer, strawberries are now a year…
- 300g Greek or Greek-style yogurt
Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
- 3 tbsp condensed milk
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.