Whip up this frozen yogurt to enjoy on hot summer days – it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit
Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: Per serving
- kcal110
- fat6g
- saturates5g
- carbs10g
- sugars9g
- fibre1g
- protein4g
- salt0.1g
Ingredients
- 200-300g strawberries (depending on how fruity you want it), hulled
Strawberry
straw-bare-eeOnce available in Britain for just a brief period during the summer, strawberries are now a year…
- 300g Greek or Greek-style yogurt
Yogurt
yog-ertYogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
- 3 tbsp condensed milk
Method
Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.
Comments, questions and tips