- Preparation and cooking time
- plus overnight freezing
- Serves 6
Whip up this frozen yogurt to enjoy on hot summer days – it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit
- STEP 1
- STEP 2
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
- STEP 3
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.