Frozen yogurt served in a dessert glass

Frozen yogurt

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(2 ratings)

Prep: 10 mins plus overnight freezing

Easy

Serves 6

Whip up this frozen yogurt to enjoy on hot summer days – it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal110
  • fat6g
  • saturates5g
  • carbs10g
  • sugars9g
  • fibre1g
  • protein4g
  • salt0.1g
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Ingredients

  • 200-300g strawberries (depending on how fruity you want it), hulled
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 300g Greek or Greek-style yogurt
    yogurt

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 3 tbsp condensed milk

Method

  1. Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.  

  2. Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.

  3. Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.

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