Frozen yogurt
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- Preparation and cooking time
- Prep:
- plus overnight freezing
- Easy
- Serves 6
Whip up this frozen yogurt to enjoy on hot summer days – it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit
| Highlight | Nutrient | Unit |
|---|---|---|
| low in | kcal | 110 |
| fat | 6g | |
| saturates | 5g | |
| carbs | 10g | |
| sugars | 9g | |
| fibre | 1g | |
| protein | 4g | |
| salt | 0.1g |
Ingredients
- 200-300g strawberries (depending on how fruity you want it), hulled
- 300g Greek or Greek-style yogurt
- 3 tbsp condensed milk
Method
- STEP 1
Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
- STEP 2
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
- STEP 3
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.
Goes well with
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