- Preparation and cooking time
- plus overnight freezing
- Serves 6
- 200-300g strawberries (depending on how fruity you want it), hulled
- 300g Greek or Greek-style yogurt
- 3 tbsp condensed milk
- STEP 1
- STEP 2
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
- STEP 3
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.