Frozen yogurt
- Lulu Grimes
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Serves 6
Easy
Prep: 10 mins
plus overnight freezing
A star rating of 3.2 out of 5.5 ratingsRate
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Whip up this frozen yogurt to enjoy on hot summer days – it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit
Egg-free
Gluten-free
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 200g strawberries
- 300g Greek or Greek-style yogurt
- 4 tbsp condensed milk
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Nutrition: Per serving
-
kcal89
low
-
fat6g
-
saturates4g
-
carbs6g
-
sugars6g
-
fibre1g
-
protein3g
-
salt0.09g
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Method
-
step 1
Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
-
step 2
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
-
step 3
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.
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A star rating of 3.2 out of 5.5 ratings
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