Frozen yogurt
- Preparation and cooking time
- Prep:
- plus overnight freezing
- Easy
- Serves 6
Ingredients
- 200-300g strawberries (depending on how fruity you want it), hulled
- 300g Greek or Greek-style yogurt
- 3 tbsp condensed milk
Method
- STEP 1
Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
- STEP 2
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
- STEP 3
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.
