Frozen yogurt
Serves 6
Easy
Prep:
plus overnight freezing
Whip up this frozen yogurt to enjoy on hot summer days – it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit
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- 200g strawberries
- 300g Greek or Greek-style yogurt
- 4 tbsp condensed milk
Nutrition: Per serving
- kcal89low
- fat6g
- saturates4g
- carbs6g
- sugars6g
- fibre1g
- protein3g
- salt0.09g
Method
step 1
Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
step 2
Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
step 3
Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.
