Frozen mango daiquiri
- Preparation and cooking time
- Serves 1
- 50ml white rum
- 25ml mango liqueur or mango gin
- 10ml lemon juice
- ½ ripe mango, peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)
- Thai basil sprig, to garnish (optional)
- STEP 1
Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that’s suitable for crushing ice.
- STEP 2
Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.