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Frozen mango daiquiri served in a cocktail glass with a wedge of mango

Frozen mango daiquiri

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it’s so smooth and scoopable, you could serve it with a spoon

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal279
fat0.5g
saturates0g
carbs24g
sugars23g
fibre2g
protein1g
salt0.01g
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Ingredients

  • 50ml white rum
  • 25ml mango liqueur or mango gin
  • 10ml lemon juice
  • ½ ripe mango, peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)
  • ice
  • Thai basil sprig, to garnish (optional)

Method

  • STEP 1

    Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that’s suitable for crushing ice.

  • STEP 2

    Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

Goes well with

Recipe from Good Food magazine, August 2021

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