Frozen mango daiquiri
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
A star rating of 3 out of 5.0 ratingsRate
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Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it’s so smooth and scoopable, you could serve it with a spoon
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50ml white rum
-
25ml mango liqueur
or mango gin
-
10ml lemon juice
-
½ ripe mango
peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)
-
ice
-
Thai basil sprig
to garnish (optional)
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Nutrition: Per serving
- kcal279
- fat0.5g
- saturates0g
- carbs24g
- sugars23g
- fibre2g
- protein1g
- salt0.01g
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Method
-
step 1
Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that’s suitable for crushing ice.
-
step 2
Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.
Recipe from Good Food magazine, August 2021
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