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Ingredients

For the drizzle

Method

  • STEP 1

    Mix the drizzle ingredients in a small bowl, stirring until the sugar has dissolved. If you want the sauce to be smooth, pass it through a sieve to remove the seeds, or leave them in if you prefer.

  • STEP 2

    Skewer the fruits onto wooden skewers and drizzle the sauce on top, reserving a little for dipping. Pop the skewers in the freezer for 45 mins, until just starting to freeze. Serve with the leftover drizzle.

Recipe from Good Food magazine, August 2011

Goes well with

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A star rating of 4.8 out of 5.4 ratings
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