Feta & pepper tortilla

Feta & pepper tortilla

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(12 ratings)

Cook: 40 mins - 50 mins

Easy

Serves 4
Learn to cook with this vegetarian tortilla recipe everyone will enjoy

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal354
  • fat24g
  • saturates8g
  • carbs14g
  • sugars5g
  • fibre2g
  • protein21g
  • salt1.36g
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Ingredients

  • 2 red peppers
  • 3 medium potatoes
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 8 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 100g feta cheese

Method

  1. Heat the grill to highest setting. Put the peppers on a baking tray and place about 5cm away from the element. Cook for 10-15 mins, turning with tongs every time a side becomes charred, until the peppers are black all over. Tip into a bowl and cover until cool. Peel off the skin with your fingers, then tear the peppers in half, scrape away the seeds with a knife and discard the stem. Cut into thick strips and set aside.

  2. Peel the potatoes and thinly slice into discs. Put half the oil and all the potatoes in a large, non-stick frying pan and place on a very low heat. Cook the potatoes very gently for 10-15 mins so they are just sizzling quietly. Use a wooden spatula to turn them occasionally while they are cooking. The potatoes are ready when they are tender and starting to break up. Set the potatoes aside.

  3. Crack the eggs into a bowl, season, then whisk together until the whites and yolks have mixed. Tip potatoes and peppers into the eggs and stir. Put the pan on a low heat with the remaining oil. Pour in the egg mixture and cook gently for about 5 mins, using a wooden spatula to ripple the cooked egg from the outside into the middle. Remove from the heat.

  4. Crumble the feta over the tortilla and place the pan under the grill. Cook for 4-5 mins until the top no longer wobbles and the cheese has browned. leave the tortilla to relax for a few mins, then use the spatula to lift it onto a board. Cut into wedges and serve.

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Comments, questions and tips

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cloclo
4th Jan, 2009
Can you use cubes of other cheeses? I can't stand feta.
ellainthesun
10th Dec, 2008
5.05
Love it!
wineboy
26th Aug, 2008
where do i find the binder
linda_cronin
6th Jan, 2008
4.05
Really tasty - and the kids enjoyed it too. Also cooked the potatoes for a little longer than advised.
lwhitike
13th Nov, 2007
4.05
This made a nice, light meal served with salad. I extended the cooking time for the potatoes to about 30 minutes. I also cooked the assembled fritatta for about 25 minutes total to ensure the eggs cooked through.

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