Box of fudge on a board with fudge squares

Fast truffle fudge

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(1 ratings)

Prep: 5 mins Cook: 2 mins (plus setting)

Easy

Makes around 30 pieces

Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. It uses just four ingredients and very little effort

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal71
  • fat5g
  • saturates3g
  • carbs6g
  • sugars5g
  • fibre1g
  • protein1g
  • salt0.04g
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Ingredients

  • 250g dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-lit

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 30g dried sour cherries
  • 150g caramel or dulce de leche
    Caramel

    Caramel

    ca-ra-mel

    This is white, granulated sugar melted until it browns, after which it sets clear and hard when…

Method

  1. Line a 18cm x 18cm brownie tin or similar-sized square food box with cling film. Put the dark chocolate and butter in a heatproof bowl and microwave until melted, stopping to stir the mixture every 30 seconds. Add in the sour cherries along with the caramel. Mix everything together then put into your prepared tin. Chill in the fridge until set (around 1 hr) then turn it out onto a board and remove the cling film. Chop into squares to serve.

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