Box of fudge on a board with fudge squares

Fast truffle fudge

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • (plus setting)
  • Easy
  • Makes around 30 pieces

Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. It uses just four ingredients and very little effort

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal71
fat5g
saturates3g
carbs6g
sugars5g
fibre1g
protein1g
salt0.04g
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Ingredients

Method

  • STEP 1

    Line a 18cm x 18cm brownie tin or similar-sized square food box with cling film. Put the dark chocolate and butter in a heatproof bowl and microwave until melted, stopping to stir the mixture every 30 seconds. Add in the sour cherries along with the caramel. Mix everything together then put into your prepared tin. Chill in the fridge until set (around 1 hr) then turn it out onto a board and remove the cling film. Chop into squares to serve.

Goes well with

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    Rating: 5 out of 5.3 ratings
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