Fast truffle fudge
- Miriam Nice
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Makes around 30 pieces
Easy
Prep: 5 mins
Cook: 2 mins
(plus setting)
A star rating of 4.7 out of 5.9 ratingsRate
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Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. It uses just four ingredients and very little effort
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250g dark chocolate
-
25g butter
-
30g dried sour cherries
-
150g caramel
or dulce de leche
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Nutrition: per serving
- kcal71
- fat5g
- saturates3g
- carbs6g
- sugars5g
- fibre1g
- protein1g
- salt0.04g
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Method
-
step 1
Line a 18cm x 18cm brownie tin or similar-sized square food box with cling film. Put the dark chocolate and butter in a heatproof bowl and microwave until melted, stopping to stir the mixture every 30 seconds. Add in the sour cherries along with the caramel. Mix everything together then put into your prepared tin. Chill in the fridge until set (around 1 hr) then turn it out onto a board and remove the cling film. Chop into squares to serve.
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A star rating of 4.7 out of 5.9 ratings
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