- 250g dark chocolate
Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 30g dried sour cherries
- 150g caramel or dulce de leche
This is white, granulated sugar melted until it browns, after which it sets clear and hard when…
Line a 18cm x 18cm brownie tin or similar-sized square food box with cling film. Put the dark chocolate and butter in a heatproof bowl and microwave until melted, stopping to stir the mixture every 30 seconds. Add in the sour cherries along with the caramel. Mix everything together then put into your prepared tin. Chill in the fridge until set (around 1 hr) then turn it out onto a board and remove the cling film. Chop into squares to serve.