Box of fudge on a board with fudge squares

Fast truffle fudge

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(2 ratings)

Prep: 5 mins Cook: 2 mins (plus setting)


Makes around 30 pieces

Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. It uses just four ingredients and very little effort

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal71
  • fat5g
  • saturates3g
  • carbs6g
  • sugars5g
  • fibre1g
  • protein1g
  • salt0.04g


  • 250g dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 25g butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 30g dried sour cherries
  • 150g caramel or dulce de leche



    This is white, granulated sugar melted until it browns, after which it sets clear and hard when…


  1. Line a 18cm x 18cm brownie tin or similar-sized square food box with cling film. Put the dark chocolate and butter in a heatproof bowl and microwave until melted, stopping to stir the mixture every 30 seconds. Add in the sour cherries along with the caramel. Mix everything together then put into your prepared tin. Chill in the fridge until set (around 1 hr) then turn it out onto a board and remove the cling film. Chop into squares to serve.

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Emma Stradling's picture
Emma Stradling
14th Dec, 2019
Can you freeze these?
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